Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai coconut curry turkey meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.
THAI Coconut curry turkey meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. THAI Coconut curry turkey meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make THAI Coconut curry turkey meatballs:
- Get 1 1/2 lb ground turkey
- Take 1 tsp curry powder
- Get 1/2 tsp basil dry
- Get 1/2 tsp garlic powder
- Get 3/4 cup bread crumbs
- Take egg
- Get 1 can Coconut milk
- Make ready 3 tbls curry paste
- Prepare red bell pepper chopped
- Get onion chopped
- Prepare 2 cloves garlic
- Get 1 tbls ginger minced
These meatballs are tender and juicy with a hint of crisp from their quick pan sear. And when you smother them in that thick, rich curry sauce and serve them over a bed of steaming basmati rice, magic happens. These Thai Turkey Meatballs are no exception! Juicy meatballs packed with lucious thai coconut flavor.
Instructions to make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
These Thai Turkey Meatballs are no exception! Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com.
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