Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy tomato basil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Tomato Basil Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Tomato Basil Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Basil Soup:
- Prepare 8 tablespoons unsalted butter (1 stick)
- Take 2-4 tablespoons chili infused oil (I used cayenne infused)
- Get 4 large carrots, diced
- Prepare 2 medium yellow onions, diced
- Make ready 3 large (28-ounce) cans whole tomatoes
- Take 1 bay leaf (dried)
- Take 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Make ready 4 cups homemade or store-bought low-sodium chicken stock
- Make ready 1 cup heavy cream
- Prepare to taste salt
- Get to taste freshly ground black pepper
- Take 1/4 teaspoon ground cayenne
- Get 1.5 cups chopped basil
Instructions to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
So that’s going to wrap this up with this special food spicy tomato basil soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
