Cheesy Mostaccioli
Cheesy Mostaccioli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy mostaccioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mostaccioli is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Mostaccioli is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy mostaccioli using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mostaccioli:
  1. Take 1 box Mostacciloi Noodles
  2. Make ready 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
  3. Make ready 1 1/2 lb Ground chicken or turkey
  4. Make ready 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
  5. Prepare 2 cup Mozzerella Cheeese for top
Instructions to make Cheesy Mostaccioli:
  1. Preheat oven to 350
  2. Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
  3. While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
  4. In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
  5. Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
  6. Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!

So that is going to wrap this up with this exceptional food cheesy mostaccioli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!