Pasta e Fagioli
Pasta e Fagioli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta e fagioli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta e Fagioli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pasta e Fagioli is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta e fagioli using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli:
  1. Take 1 tbsp olive oil
  2. Take 3 oz bacon or pancetta, chopped fine
  3. Get 1 cup onion (1 small) chopped fine
  4. Prepare 2/3 cup celery, chopped fine (1 rib)
  5. Get 1/2 cup carrot, chopped fine (1 small)
  6. Make ready 4 clove garlic, minced
  7. Prepare 1 tsp dried oregano
  8. Make ready 1/4 tsp red pepper flakes
  9. Get 1 tsp anchovy fillets, minced into paste (3 fillets)
  10. Prepare 28 oz diced tomatoes with liquid (1 large can)
  11. Make ready 1 parmesan rind (5x2") (optional)
  12. Prepare 2 can cannellini beans (drained and rinsed)
  13. Take 3 1/2 cup chicken broth (low sodium)
  14. Take 8 oz ditalini pasta
  15. Make ready 1 pinch salt
  16. Make ready 1 pinch pepper
  17. Prepare 1 pinch grated parmesan
  18. Get 1/4 cup parsley, chopped
Steps to make Pasta e Fagioli:
  1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened.
  2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute.
  3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes.
  4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package).
  5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan.
  6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.)

So that is going to wrap it up for this exceptional food pasta e fagioli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!