Brad's Vietnamese pho
Brad's Vietnamese pho

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's vietnamese pho. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's Vietnamese pho is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad's Vietnamese pho is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's vietnamese pho using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's Vietnamese pho:
  1. Make ready for the broth
  2. Prepare beef soup bones
  3. Take LG yellow onion
  4. Prepare piece fresh ginger root
  5. Make ready anise extract
  6. Prepare whole cloves
  7. Get ground cinnamon
  8. Get premium fish sauce
  9. Take granulated beef bouillon
  10. Take Himalayan pink salt
  11. Get brown sugar
  12. Prepare for the meat
  13. Prepare boneless sirloin beef steak
  14. Get tripe, optional
  15. Take for the bowls
  16. Get bean sprouts
  17. Prepare rice sticks
  18. Make ready green onion, sliced into rings. only the green part
  19. Prepare for the toppings
  20. Take limes cut into wedges
  21. Prepare Thai basil
  22. Take cilantro
  23. Prepare Siracha sauce
  24. Take jalapeño
Steps to make Brad's Vietnamese pho:
  1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes.
  2. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool.
  3. Remove bone and tendon from the soup bones. Place in fridge until ready.
  4. Allow broth to cool. Strain broth and skim fat off the top.
  5. Measure broth and return with water to 6 qts.
  6. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles.
  7. Place rice sticks in hot water for 15-20 minutes
  8. Slice sirloin and tripe into thin slices. Bring to room temperature
  9. In a pot of boiling water. Boil tripe for a few minutes until tender.
  10. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds
  11. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added

So that’s going to wrap it up with this exceptional food brad's vietnamese pho recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!