Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, west indies curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
West Indies Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. West Indies Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make West Indies Curry:
- Get 1 pound chicken breast or breast cutlets
- Prepare 1 large onion
- Make ready 4 garlic cloves
- Prepare 1/2 cup dark rum
- Get 1 can coconut milk
- Take 2 stalks lemon grass
- Prepare 3 thai peppers (habanero or jalapeño also work)
- Make ready 3 bunches thai pepper
- Make ready Salt for seasoning
- Make ready 2 tablespoons thai red curry paste
Steps to make West Indies Curry:
- In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
- Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
- In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
- Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
- Serve with alone or with Jasmine rice.
So that’s going to wrap it up with this special food west indies curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!