Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai shrimp and green bean curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Shrimp and Green Bean Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Shrimp and Green Bean Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Get 1/2 lb raw shrimp,peeled and deveined
  2. Take 1 cup carrot, julienne (or shredded)
  3. Make ready 2 cup Green beans, halved
  4. Take 2 tsp Coconut oil
  5. Make ready 2 garlic cloves, minced
  6. Take 2 1/4 tbsp thai red curry paste
  7. Get 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Get 2 tsp fish sauce
  9. Get 1/2 cup water
  10. Make ready Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

So that is going to wrap it up with this exceptional food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!