Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai peanut curry noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Peanut Curry Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Peanut Curry Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Prepare 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Make ready 1 broccoli, chopped (I like to use some of the stem as well)
  3. Take 1 Red bell pepper, thinly sliced (or any colour)
  4. Get Sauce
  5. Take 1/2 cup smooth natural peanut butter
  6. Make ready 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Take 2 tsp sesame oil
  8. Take 1 1/2 tsp sambal (Sriracha is good as well)
  9. Prepare 1 tbsp soya sauce (low sodium)
  10. Make ready 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Take 1/2 cup Or so, of the pasta cooking water
Steps to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

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