Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, louisiana gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Louisiana Gumbo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Louisiana Gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Gumbo:
- Prepare chicken breast
- Make ready sausage (I like polish) as much as you like
- Prepare shrimp
- Make ready crab meat
- Take celery stalks (sliced, leaves and all but the butt of it)
- Prepare yellow onion diced
- Make ready bellpeppers diced
- Get fresh sliced mushrooms
- Prepare flour
- Take chicken broth
- Prepare vegetable oil (little under 2 cups)
- Take minced garlic
- Make ready seasoned salt
- Get onion salt
- Take old bay seasoning
- Prepare Gumbo file
- Prepare red pepper flakes
- Take chicken bouillon cubes
- Take white rice
Steps to make Louisiana Gumbo:
- Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
- Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
- Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
- Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
- In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
- In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
- Serve over rice and ENJOY!
So that’s going to wrap it up with this special food louisiana gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
