Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash tasty rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Toss the butternut squash, olive oil, and maple syrup together in a bowl until the squash is evenly coated. I didn't have Gorgonzola cheese so I used Parmesan instead and it turned out pretty good. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve There's nothing better than a warm and rich casserole for dinner ESPECIALLY when said casserole is prepared with arborio rice plus butternut.
Butternut squash tasty rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Butternut squash tasty rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash tasty rice:
- Get 1/2 Butternut squash, cubed
- Prepare 1 onion
- Get 225 g rice
- Prepare 1 tsp ginger puree
- Make ready 1 tsp garlic puree
- Prepare 1 tbsp paprika
- Prepare 1/2 tsp cayenne pepper
- Take 600 ml water
- Make ready 1 stock cube
- Get 60 g peanuts or cashews
- Get 60 g raisins
- Make ready Handful fresh mint, chopped roughly
- Make ready 1 tbsp oil
Butternut squash can also be turned into tasty "rice" or noodles. Try the "mac and cheese" that contains no dairy, or go straight for the lasagna! This creamy rice is the essence of fall. Save the squash seeds to toast for a tasty snack.
Instructions to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it's own or with a fried egg on top.
This creamy rice is the essence of fall. Save the squash seeds to toast for a tasty snack. From Time Inc's "Instant Pot All-Time Best Recipes". Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Pulses and grains: Squash can be combined with grains like rice and millet.
So that’s going to wrap it up with this special food butternut squash tasty rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
