Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast pumpkin soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roast pumpkin soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have roast pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast pumpkin soup:
- Prepare whole pumpkin (butternut or jap)
- Take large onion
- Take cream
- Make ready chicken stock (depending on thickness you desire)
- Take salt an pepper
- Get sour cream (if desired this for serving)
- Make ready fresh chives (2 or 3 sprigs)
Steps to make Roast pumpkin soup:
- Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
- When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
- Pour into saucepan add cream an a cup at a time of stock mic well an heat
- Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy
So that is going to wrap it up for this exceptional food roast pumpkin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
