Mike's Crispy Cajun Legs Over Red Beans & Rice
Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Take ● For The Chicken
  2. Make ready Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Prepare ● For The Chicken Marinade
  4. Make ready Cans Swansons Chicken Broth [with sodium]
  5. Prepare Tony Chachere's Creole Seasoning
  6. Make ready Can Crushed Tomatoes [with herbs]
  7. Prepare Granulated Garlic Powder
  8. Get Cayenne Pepper
  9. Get Red Pepper Flakes
  10. Get Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Get Ground Black Pepper
  12. Make ready Worcestershire Sauce
  13. Take Granulated Onion Powder
  14. Make ready Dried Oregano
  15. Get Dried Chives
  16. Take Dried Thyme
  17. Prepare Dried Basil
  18. Take Sea Salt [optional - taste test marinade first]
  19. Get ● For The Crispy Dry Coating
  20. Make ready Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Make ready Tony Chachere's Seasoning
  22. Get Cayenne Pepper
  23. Take ● For The Red Beans & Rice
  24. Prepare Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Get Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Prepare Tony Chachere's Creole Seasoning
  27. Prepare Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Prepare Uncle Ben's Pre-steamed White Rice
  30. Make ready Can Drained Can Kidney Beans
  31. Take Fine Chopped Vidalia Onions
  32. Prepare Fine Chopped Celery [with leaves]
  33. Make ready Fine Chopped Orange Bell Pepper [de-seeded]
  34. Get Fine Chopped Green Bell Pepper [de-seeded]
  35. Take Fine Chopped Red Bell Peppers [de-seeded]
  36. Prepare Can Hunts Crushed Tomatoes With Herbs
  37. Get Worcestershire Sauce
  38. Make ready Fresh Ground Black Pepper
  39. Prepare Cayenne Pepper [+ reserves]
  40. Prepare Liquid Smoke [not extract]
  41. Get ● For The Breads
  42. Prepare Regular Or Jalapeño Cornbread
  43. Prepare ● For The Kitchen Equipment
  44. Make ready LG Lifted Baking Rack
  45. Prepare Medium Frying Pan
  46. Prepare LG Cooking Pot
Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

So that’s going to wrap it up for this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!