Tuscan Chicken Soup
Tuscan Chicken Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuscan chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuscan Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuscan chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken Soup:
  1. Make ready For the stock
  2. Take 2 1/2 litres water
  3. Get 1 chicken carcass
  4. Prepare 1 onion
  5. Get 2 bay leaves
  6. Make ready 1 clove
  7. Prepare 1/2 lime
  8. Get 3 cloves garlic
  9. Take For the Soup
  10. Take 1 onion, diced
  11. Get 2 cloves garlic, minced
  12. Get 2 large carrots, peeled and diced
  13. Get 1 jar canellini beans, drained and rinsed
  14. Take 1 tin tomatoes
  15. Get 1 litre chicken stock
  16. Make ready 1 bunch basil
  17. Make ready to taste salt & pepper
  18. Get 1 cup small pasta or noodles
  19. Get Some chicken - I used 2 thighs and half a breast
  20. Prepare Freshly grated parmesan, for serving
Steps to make Tuscan Chicken Soup:
  1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
  2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
  3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
  4. Brown the chicken in a little olive oil and salt
  5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
  6. Drain the stock and pour half of it (1 litre) into the chicken pan.
  7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
  8. Take the lid off, add the pasta and cook according to instructions
  9. When the pasta is done turn off the heat
  10. Serve in bowls
  11. Add Parmesan cheese and enjoy!!!!!

So that’s going to wrap it up for this special food tuscan chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!