Chicken 65 with gravy
Chicken 65 with gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken 65 with gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken 65 with gravy is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken 65 with gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 with gravy:
  1. Make ready 1/2 kg chicken
  2. Get For marination
  3. Prepare as required Oil to fry
  4. Get 1 egg
  5. Take 1 tbs ginger paste
  6. Make ready 1 tbs garlic paste
  7. Make ready 1/2 tsp green chilly paste
  8. Prepare 2 tbs cornflour
  9. Take 2 tbs flour
  10. Get 1 tbs salt
  11. Prepare 1 tbs red chilly powder
  12. Take 1 tbs coriander powder
  13. Prepare 1/2 tsp grind garam masala
  14. Make ready 1/2 tsp black pepper powder
  15. Get 1/2 tsp cumin powder
  16. Prepare 1 pinch kesar color
  17. Get 1 tsp oil
  18. Prepare For sous /gravy
  19. Prepare 2 tbs capsicum chopped and some green onions
  20. Make ready 3 tbs oil
  21. Take 1 green chilly
  22. Get 2 red chilly
  23. Take 1 onion chopped
  24. Prepare 3 tbs curd
  25. Get 1 tbs garlic paste
  26. Take 1 tsp ginger paste
  27. Get 1/2 tsp green chilly paste
  28. Make ready 3 tbs red garlic sauce
  29. Get 3 tbs tomato ketchup
  30. Get 1 tbs corn flour
  31. Prepare 3 tbs oil
  32. Get leaves Some curry
Instructions to make Chicken 65 with gravy:
  1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
  2. Take a pan add oil and fry chicken pieces and keep aside
  3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
  4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
  5. Enjoy with your family take care eat well bye see you again with next recipe bye

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