Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Chicken Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Prepare 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Get 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Get 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Make ready 1 can Coconut Milk
- Make ready 1 tsp Coriander
- Get Optional Veggies
- Make ready 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Take 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap it up for this special food thai chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
