Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's fat assed spicy pork beer tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Take Pork Loin [cut into large 2" pieces]
  2. Get Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Prepare Cans Mexican Lager Beers [like Tecate - American lager
  4. Get Box Low Sodium Beef Broth
  5. Make ready Celery [chopped]
  6. Take Onions [chopped]
  7. Make ready Cilantro Leaves [left whole + reserves for garnish]
  8. Prepare Raw Cabbage [thin sliced - garnish]
  9. Make ready LG Jalapeños [minced + reserves for garnish]
  10. Prepare Garlic [minced]
  11. Get Fresh Avocados [garnish]
  12. Take Rotell Tomatoes [or 1 large tomato]
  13. Get Lime Wedges [garnish]
  14. Prepare Better Than Beef Bouillon
  15. Make ready Mexican Oregeno [crushed]
  16. Make ready Ground Cumin [divided]
  17. Make ready Fresh Ground Black pepper [divided]
  18. Take Cayenne Pepper
  19. Get Chili pepper
  20. Make ready Of Your Favorite Red Salsa
  21. Get Sour Cream [garnish]
  22. Prepare Queso Fresco Campicino Cheese
  23. Make ready Mexican 3 Cheese [garnish]
  24. Make ready Green Or Red Salsas
  25. Make ready Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

So that is going to wrap this up for this exceptional food mike's fat assed spicy pork beer tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!