Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Chicken Red Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Chicken Red Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Take 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Make ready 4 tbsp red chilli paste ,or less spicy use only half
  3. Get 1 1/2 liter coconut milk
  4. Prepare 1 cup chicken stock
  5. Take 5 kaffir lime leaves ,tear
  6. Take 2 red pepper ,sliced or handful of hot chilli
  7. Take 200 grams bamboo shoots sliced or use eggplants chopped
  8. Prepare 1 bunch big bunch of sweet basils
  9. Get seasoning
  10. Make ready 2 tbsp fishsauce
  11. Get 3/4 tbsp palm sugar
  12. Make ready 1/4 tbsp sugar
  13. Make ready 1 tsp salt
  14. Make ready 1 tbsp oil to fry chilli paste
  15. Take 3 clove garlic,crushed
  16. Make ready 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that is going to wrap this up for this exceptional food thai chicken red curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!