Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's easy egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Easy Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Easy Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Egg Drop Soup:
- Take Egg Drop Soup
- Get 2 large Eggs [lightly beaten]
- Take 1 box 32 oz Chicken Broth [with sodium]
- Prepare 1 tbsp Powdered Chicken Bouillon
- Make ready 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
- Get 1/4 tsp White Pepper
- Take 2 tbsp Fine Chopped Chives
- Take 1 Handfull Fresh Cilantro Leaves
- Get Sides
- Get 1 Soy Sauce
- Make ready Options
- Take 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
- Prepare 1 Handfull Fresh Spinach
- Prepare 1 Handfull Kelp
Instructions to make Mike's Easy Egg Drop Soup:
- Place everything in a small pot except for eggs and cilantro. Bring to a boil.
- At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
- Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
- Add fresh cilantro and serve hot with Soy Sauce.
So that is going to wrap it up with this special food mike's easy egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!