Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smokey rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smokey Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smokey Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook smokey rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Rice:
- Take long grain rice
- Make ready chicken stock
- Get butter
- Get tomato bouillon powder
- Prepare smoked cumin
- Make ready smoked paprika
- Get liquid smoke
- Take kosher salt
Steps to make Smokey Rice:
- Heat stock to a simmer in a seperate saucepot.
- Melt butter in a saucepot over medium heat until almost browned.
- Add bouillon, liquid smoke, cumin, and paprika.
- Add rice. Stir to coat each grain of grain with butter.
- Add hot stock and salt. Stir.
- Bring to a simmer. Cover. Cook on low heat for 15 minutes. Remove from heat, but do not remove cover. Let steam 5-8 minutes. Fluff.
- Variations; Coriander seed, roasted & ground coriander, ground jalapeño powder, vegetable oil, vegetable stock, beer, tequila, bourbon, rum, cinnamon, slivered almonds, garlic, shallots, habanero, bacon, cilantro, lime, crushed pepper flakes, turmeric, mole, cauliflower, carrots, coconut, chipotle, mushrooms, orange zest, molasses, brown sugar, cayenne, chili powder, roasted bell pepper puree, clove, curry, fenugreek, ginger, mint, onion, sweet paprika, applewood seasoning, oregano, peas, sesame seeds, tamarind
So that is going to wrap it up with this exceptional food smokey rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!