Okra(Lady finger) with DaL(Lentil) Curry
Okra(Lady finger) with DaL(Lentil) Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Take 250 grams Green okra
  2. Take 1.5 tablespoon Chopped onions
  3. Make ready 3-4 Green chillies
  4. Take 2 tablespoons Oil
  5. Get 1.5 teaspoon Red chilli Powder
  6. Take 1/2 teaspoon Turmeric powder
  7. Prepare 1 teaspoon Coriander powder
  8. Prepare 1/4 teaspoon Cumin powder
  9. Take 2 teaspoons Ginger-garlic paste
  10. Make ready As per taste Salt
  11. Make ready 1/2 cup Lentil(dal) soaked in water
  12. Take 1 Bay leaves
  13. Make ready 1 Dry red chilli
  14. Take 1/2 tsp Panch phoran Bengali whole "five spices" mixed
  15. Make ready As required Water
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
  2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
  3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
  4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
  5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
  6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

So that is going to wrap it up with this special food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!