Mike's Homemade Chicken & Beef Broth
Mike's Homemade Chicken & Beef Broth

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's homemade chicken & beef broth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Homemade Chicken & Beef Broth is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Homemade Chicken & Beef Broth is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's homemade chicken & beef broth using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Homemade Chicken & Beef Broth:
  1. Take Fresh Rotisserie Chicken [shreaded]
  2. Get LG Stalks Celery [1/2" chop with leaves -divided]
  3. Make ready LG Carrots [1/2" chop - divided] ]
  4. Get EX LG Onions [1/2 " chop - divided]
  5. Take Garlic [left whole - divided]
  6. Take Boxes Chicken Stock & 2 Boxes Beef Broth [low sodium]
  7. Make ready LG Bay Leaves [divided]
  8. Make ready Oregeno [for beef broth]
  9. Make ready Thyme [for chicken broth]
  10. Get Rosemary [for chicken broth]
  11. Prepare Raw Beef Bones With Marrow
  12. Get Black Pepper Corn [divided]
  13. Make ready Chicken Bullion
  14. Make ready Beef Bouillon
  15. Prepare Fresh Parsley [for chicken broth]
Instructions to make Mike's Homemade Chicken & Beef Broth:
  1. ● For Your Chicken Broth Start with a quality Rotisserie chicken.
  2. Pull all chicken meat from bones and shread. Then refrigerate. Reserve all skin, fat and carcass to the side in a large pot.
  3. Here's what you'll need for your chicken broth. Also, water.
  4. Place carcass, skins, fats, chilled broth and water, [enough to cover all ingredients] vegetables and spices in a large pot. Simmer for 5 hours. Longer if you can to create a dense stock.
  5. ● For your Beef Broth Prepare at the same time as your chicken broth. Here's what you'll need. Sorry, onion and Oregeno not pictured.
  6. Chop your vegetables.
  7. Place bone marrow and vegetables on an ungreased cookie sheet. Your marrow will produce copious amounts of oil.
  8. Place in oven and roast at 450° for 30 minutes. Check at 15 minutes and stir.
  9. Add your seasonings to your beef broth and heat to a simmer.
  10. Pull bones and vegetables from oven.
  11. Add everything to your broth with enough water to cover ingredients and simmer for 5 hours covered.
  12. At the finish, fine strain all solids from your broths and discard. Jar your broth and use them in just about any dish instead of those dishes that call for water.
  13. Tips: Heat your oven to 450° first. Then, roast your bones and vegetables. Create your chicken broth second. I'd recommend not using any salt in this dish unless you know exactly what you're going to do with it. If unsalted - you'll be able to season as you wish per dish later. Since I typically use mine for Central and South American dishes - I add Maggi Chicken Bullion and Beef Bullion. If you're interested in the photo attached - it's my Green Chilie Chicken & Beef Stews that can be found under my profile. Enjoy!

So that is going to wrap it up for this special food mike's homemade chicken & beef broth recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!