Cheese Enchilada Pie
Cheese Enchilada Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese enchilada pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Enchilada Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese Enchilada Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchilada Pie:
  1. Take tortillas (flour shown); halved
  2. Take red chile enchilada sauce
  3. Get rice
  4. Prepare vegetable stock
  5. Prepare tomato bouillon cube
  6. Take refried beans
  7. Take goat cheese
  8. Get salsa
  9. Make ready shredded chihuahua cheese
  10. Prepare shredded Mexican blend cheese
  11. Make ready lime; juiced
Instructions to make Cheese Enchilada Pie:
  1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
  2. Spray a small casserole dish with non-stick cooking spray.
  3. Heat enchilada sauce in a small saucepot.
  4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
  5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
  6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
  7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
  8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
  9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

So that’s going to wrap this up with this special food cheese enchilada pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!