BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Prepare 2-3 frozen mesquite chicken breast
  2. Get 16 oz Vegetable Broth
  3. Take 1 (8 oz) can Campbells cream of Chicken soup
  4. Make ready Tbspn minced garlic
  5. Get 1 cup chopped onion
  6. Take 2 cups chopped Kale
  7. Take 2 cups Sliced Zucchini
  8. Make ready 2 cups Sliced Squash
  9. Get 1/2 tspn black pepper
  10. Take 1 tbs onion powder
  11. Get 1 tsp chicken bouillon
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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