Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Prepare ● For The Meats
  2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Get 1/4 tsp Chinese 5 Spice
  4. Take ● For The Chicken Marinade
  5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
  6. Get as needed Soy Sauce
  7. Get as needed Worshestershire Sauce
  8. Take 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Take as needed Chicken Broth
  10. Get as needed Onion Powder
  11. Take as needed Garlic Powder
  12. Make ready as needed Black Pepper
  13. Get ● For The Asian Slaw [each ingredient as needed]
  14. Take Thai Chilies
  15. Get Cabbage
  16. Take Carrots [peeled - peeled slices]
  17. Get Leaves Cilantro [no stems]
  18. Make ready Snap Peas [left whole]
  19. Get Cucumbers [de-seeded + reserves for garnish]
  20. Prepare Fresh Cracked Black Pepper
  21. Take Sesame Seeds
  22. Get Thai Basil [chopped + reserves for garnish]
  23. Take as needed Bottled Ginger Salad Sauce
  24. Prepare ● For The Sides
  25. Make ready Thai Chilies [optional]
  26. Take as needed Teriyaki Sauce
  27. Take as needed Hot Chinese Mustard
Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap it up with this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!