Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Take 3 tablespoons canola oil
  2. Prepare 2 lbs chicken, 1/2-inch dice
  3. Prepare 1 teaspoon salt,plus more to taste
  4. Prepare 1/2 teaspoon black pepper
  5. Prepare 1/2 cup butter
  6. Take 1 medium onion, diced
  7. Make ready 3 garlic cloves, minced
  8. Make ready 1/2 cup all-purpose flour
  9. Get 2 cups chicken broth
  10. Take 1 cup heavy cream
  11. Get 1-1/2 tablespoons fresh thyme,picked
  12. Make ready 1 1/2 cups frozen peas and carrots
  13. Take 1 cup frozen pearl onions
  14. Make ready 2 tablespoons fresh parsley, chopped
  15. Take 1 prepared pie crust or crescent roll
  16. Take 1 egg,lightly beaten
Steps to make Chicken Pot Pie:
  1. Preheat the oven to 400°
  2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
  3. Once browned,removed the chicken from the pan,let cool and set aside.
  4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
  5. Add the garlic and cook until just fragrant.
  6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
  7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
  8. Stir in the heavy cream, and cook until thickened.
  9. Add the fresh thyme, frozen peas,carrots,and pearl onions.
  10. Add the chopped chicken,and cook until heated-through.
  11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
  12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
  13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
  14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
  15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
  16. Allow to cool slightly before serving.

So that is going to wrap it up for this special food chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!