Delicious Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai chicken green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Chicken Green Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Chicken Green Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai chicken green curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Green Curry:

1. Get 500 g chicken breast
2. Take 50-65 g Lotus green curry paste
3. Prepare 400 ml coconut milk
4. Take 250 ml chicken stocks
5. Take 100 g french beans or other green veg such as mangetout
6. Prepare 1 red pepper
7. Get 1 Tbsp Sunflower oil
8. Take 1 tsp fish sauce
9. Take 1/2 Tsp sugar
10. Prepare Pinch salt
11. Make ready A few leaves of Thai basil or Italian basil (if you can’ get Thai basil)

Instructions to make Thai Chicken Green Curry:

1. Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 1. Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant.
2. Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient.
3. Add chicken and stir occasionally until they’re cooked.
4. Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil.
5. Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional)

So that is going to wrap this up for this exceptional food thai chicken green curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!