Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Prepare Small Pumpkin
- Prepare Onion, Finely Chopped
- Prepare fresh Ginger
- Make ready Large Handfuls of Corriander
- Get Garlic
- Make ready Stock Cubes
- Take Carrots
- Prepare Leek
- Get Salt and Pepper
- Take Chilli
- Prepare Ground Coriander
- Make ready Vegan Butter
- Get Oil
Instructions to make Pumpkin Soup:
- Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
- Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
- Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
- Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
- About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!
So that’s going to wrap this up for this exceptional food pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!