Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, how to make a homemade thai-style sauce for chilled noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make a Homemade Thai-style Sauce for Chilled Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. How to Make a Homemade Thai-style Sauce for Chilled Noodles is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook how to make a homemade thai-style sauce for chilled noodles using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make How to Make a Homemade Thai-style Sauce for Chilled Noodles:
- Take For the chilled noodles (for example)
- Take 2 portions Chinese-style noodles
- Get 8 slice Boiled chicken ham
- Get 2 Medium-sized sweet tomatoes
- Take 1 Cucumber
- Make ready 1/2 pack Daikon radish sprouts
- Make ready 1 as required Coriander leaves (optional)
- Take 1 as required ＊ Roasted sesame seeds
- Get 1 as required ＊ Ra-yu
- Prepare For the Thai-style sauce
- Get 3 tbsp Sweet chilli sauce
- Take 1 tbsp Chinese chicken stock granules
- Prepare 2 tbsp Vinegar
- Take 1 1/2 tbsp Lime or lemon juice
- Take 3 tbsp Fish sauce
- Take 1 tbsp Honey (or sugar)
- Take 3 tbsp Boiling water
- Get 120 ml Still water
Instructions to make How to Make a Homemade Thai-style Sauce for Chilled Noodles:
- [For the Thai-style sauce] Dissolve the Chinese chicken stock granules in boiling water.
- Add the remaining seasonings. Adjust the amount of honey and vinegar. Adjust the saltiness with fish sauce. Chill in the fridge until required.
- If shop-bought chilli sauce is not available, make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
- [For the chilled noodles] Peel the cucumber and julienne thinly. Cut the daikon radish sprouts in half. Chop the coriander leaves roughly.
- Slice the tomatoes and chicken ham (or poached chicken) thinly. You can use char siu pork or your usual ham instead.
- My family like the noodles with plenty of vegetables and toppings. I cover the noodles with cucumber and daikon radish sprouts.
- Top the noodles with the vegetables and toppings and pour over the Thai-style sauce. I am not so keen on coriander leaves, so I use mitsuba instead.
- for Ham-style poached chicken.
- For juicy poached chicken - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- [Related recipe]for sesame sauce for chilled Chinese-style noodles - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
- [Related recipe]for soy sauce based sauce for chilled Chinese-style noodles - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
- [Related recipe]for cappellini style chilled noodles - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
- [Related recipe]for Korean-style chilled noodles - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
- [Related recipe]for Mexican-style chilled noodles with salsa - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa
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