How to Make an Addictive Sauce for Chilled Chinese Noodles
How to Make an Addictive Sauce for Chilled Chinese Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make an addictive sauce for chilled chinese noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make an Addictive Sauce for Chilled Chinese Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. How to Make an Addictive Sauce for Chilled Chinese Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to make an addictive sauce for chilled chinese noodles using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make How to Make an Addictive Sauce for Chilled Chinese Noodles:
  1. Take Chinese Chilled Noodles
  2. Get 2 bundles Chinese noodles
  3. Make ready 3 leaves Lettuce
  4. Take 1/2 Cucumber
  5. Take 3 slice Ham
  6. Get 1 Tomato
  7. Get 1 Egg
  8. Prepare 1/2 pack Daikon radish sprouts
  9. Prepare 1 Roasted sesame seeds
  10. Prepare 1 Japanese mustard
  11. Make ready Soy Sauce-Based Sauce for Chinese Chilled Noodles
  12. Make ready 4 tbsp Vinegar
  13. Take 3 tbsp Soy sauce
  14. Make ready 3 tbsp Sugar
  15. Prepare 1/2 tbsp Chinese-style chicken soup stock (granulated)
  16. Get 3 tbsp Boiling water
  17. Take 120 ml Mineral water (or water)
  18. Make ready 1 tbsp Sesame oil
Steps to make How to Make an Addictive Sauce for Chilled Chinese Noodles:
  1. [Soy Sauce-based Sauce] Dissolve the chicken stock granules in boiling water.
  2. Combine the rest of the seasoning ingredients and mix in the stock. Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water. Keep the sauce refrigerated until just before serving.
  3. [Chinese Chilled Noodles] Prepare plenty of toppings such as your favourite vegetables, egg, etc. Cut the vegetables to uniform length and thickness and arrange them nicely on a plate.
  4. My family loves to pile on the vegetables. I think this dish looks quite lonely if you can see the noodles, so I always put down a layer of shredded cabbage.
  5. Add the vegetables on top of the cabbage and pour on plenty of sauce. Then serve with some roasted sesame seeds or Japanese mustard if you like.
  6. [Reference Recipe] Sesame Sauce Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  7. [Reference Recipe] Thai-Style Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  8. [Reference Recipe] Cold Capellini-Style Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
  9. [Reference Recipe] Memil Guksu-Style Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
  10. [Reference Recipe] Salsa Sauce Mexican-Style Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

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