Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use-up vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use-up Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Use-up Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Make ready 1 tbsp cold-pressed vegetable oil
  2. Prepare 2 onions, chopped
  3. Prepare 1 deseeded red pepper, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Make ready 5 cloves garlic, chopped
  6. Take 3 sticks celery, chopped
  7. Take 2 courgettes, in small chunks
  8. Make ready 1 sweet potato, peeled & chopped
  9. Make ready 1 carrot, chopped small
  10. Prepare 1 kg tomatoes, chopped with cores removed
  11. Take 2 tsp sugar
  12. Take 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Take 1 tsp oregano
  14. Get 1 tsp smoked paprika
  15. Make ready 1 tsp dried thyme
  16. Get 3 bay leaves
  17. Make ready Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Make ready Ground black pepper
  19. Get Coriander to garnish (optional - I didn’t on this occasion)
Instructions to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

So that is going to wrap this up for this special food use-up vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!