Hiyashi Chuuka (Chilled Chinese-Style Noodles)
Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hiyashi chuuka (chilled chinese-style noodles). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):
  1. Make ready 5 hanks Chinese style noodles
  2. Take 3 eggs' worth Kinshi tamago
  3. Prepare 1 Ham
  4. Get 1 Cucumber
  5. Prepare 1 Red pickled ginger
  6. Prepare 1 Mustard
  7. Make ready 3 tbsp Vinegar to finish (preferrably black vinegar)
  8. Get Soup
  9. Prepare 400 ml Chicken bone soup
  10. Make ready 6 tbsp Soy sauce
  11. Prepare 6 tbsp Sugar
  12. Get 4 tbsp Vinegar
  13. Make ready 1 tbsp Sesame oil
  14. Get 2 tbsp Toasted sesame seeds
Instructions to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):
  1. Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
  2. Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
  3. Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
  4. Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
  5. Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
  6. It's even more delicious with tomatoes and steamed chicken!
  7. To make the kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
  8. To make the steamed chicken, see. - - https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave

So that is going to wrap it up for this special food hiyashi chuuka (chilled chinese-style noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!