Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kanya's chicken green curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kanya's Chicken Green Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kanya's Chicken Green Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken Green Curry:
  1. Prepare green curry paste
  2. Make ready 25 bird eyes chili,or any hot fresh chili
  3. Prepare 1 red onion,or 4 shallots ,chopped
  4. Take 10 clove garlic
  5. Prepare 1 sliced of galangal
  6. Prepare 1 lemongrass stalk,sliced
  7. Prepare 2 coriander roots,finely chopped
  8. Take 1/2 tsp cumin seeds,roasted
  9. Take 1 tsp coriander seeds,roasted
  10. Get 1 tsp citrus peel,or lime peel is ok s
  11. Get 1 tsp shrimp paste
  12. Make ready 1 tsp salt
  13. Make ready others
  14. Get 750 ml coconut milk
  15. Get 1 cup water
  16. Prepare 2 bunch basils
  17. Make ready 1 cup chopped eggplants
  18. Make ready 6 kaffir lime leaves
  19. Make ready 2 clove crushed garlic
  20. Take 12 optional birdeyes chili for extra add in curry
  21. Make ready 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Prepare 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Prepare seasoning
  24. Prepare 2 1/2 tbsp fish sauce
  25. Make ready 2 tbsp palm sugar
  26. Prepare 1/2 tbsp brown sugar
  27. Make ready 1 salt to taste
Steps to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

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