Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai coconut curry soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai coconut curry soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai coconut curry soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai coconut curry soup:
- Prepare 64 oz vegetable stock
- Get 1 can (14 ounces) lite coconut milk
- Prepare 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- Take 8 oz thinly sliced baby portobello mushrooms
- Take 7 oz rice noodles
- Prepare 1 tsp garlic paste
- Prepare 2 tsp ginger paste
- Prepare 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Take 1 1/2 tbsp lemongrass paste
- Get 1 1/2 tbsp green curry paste
- Prepare 1 small lime, juice and zest
- Get 1/4 tsp salt
- Get 1/2 tsp black pepper
- Take 2 tomatoes, chopped
- Prepare 1 fresh baby spinach, for serving
Steps to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
So that is going to wrap it up for this exceptional food thai coconut curry soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!