Dal vada (parippu vada)
Dal vada (parippu vada)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal vada (parippu vada). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most favorite dishes It has its own position in the whole circle of status. Be it in a simple tea stall or a hi-fi restaurant.

Dal vada (parippu vada) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dal vada (parippu vada) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dal vada (parippu vada) using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dal vada (parippu vada):
  1. Take 300 grams chana dal (gram dal)
  2. Prepare 5 small Onions
  3. Make ready 15-20 curry leaves
  4. Prepare 3-4 dry red chillies
  5. Prepare 3-4 Green chillies
  6. Prepare 1/2 Bowl fresh coriander leaves
  7. Prepare 2 Teaspoon salt
  8. Get 1/2 Teaspoon turmeric powder
  9. Take 1-2 Teaspoon red chilli powder
  10. Get 1 Teaspoon cumin seeds
  11. Prepare 2 Teaspoon ginger paste
  12. Take as required Coconut oil for deep frying
  13. Take For coconut chutney-
  14. Make ready 1 Brown coconut
  15. Take 2 green chillies
  16. Make ready 1 Teaspoon salt
  17. Get 2-3 Teaspoon soaked chana daal
  18. Get 2-3 Teaspoon peanuts
  19. Get For tempering-
  20. Take 1 Teaspoon mustard seeds
  21. Take 1 Teaspoon cumin seeds
  22. Make ready 1 pinch asoefotida
  23. Take 6-8 Curry leaves
  24. Prepare 1-2 dry red chillies
  25. Take 1/2 Teaspoon red chilli powder
  26. Make ready 2 Teaspoons oil

Parippu vada also known as Dal vada is one of the most popular traditional snack in Kerala. It is usually served as an evening snack along with a cup of tea. dal vada and also matched the requirements. hence i thought of making this and share it as a video to all my readers. furthermore, i would like to send some tips, suggestions and variations to make a perfect mix dal vada recipe. firstly, while grounding the soaked lentils, do not ground them to a fine paste. Parippu Vada or Masala Vada are similar fritters made with chana dal or other local variety of split peas or a combination of different kinds of split peas. The Vada use different pulses or ingredients depending on the region and are also called different names.

Instructions to make Dal vada (parippu vada):
  1. Firstly wash thoroughly and soak the chana dal 5- 6 hours maximum.
  2. Now finely chop the onions/shallots if available. Chop the green chillies, red chillies and curry leaves finely. Keep all this in A big bowl.
  3. Now drain the excess water from soaked daal and keep it in A strainer for 15 -20 minutes so that it's completely drained.
  4. Meanwhile make the coconut chutney. Diced coconut pieces, green chilli, chana daal and roasted peanuts. (Dry Roast the peanuts for 1 minute and keep to cool down and then remove it's skin) put all these in A grinding jar with salt and 1/2 glass water to make A smooth fine chutney/paste.
  5. For taempering take A small pan heat oil add mustard seeds, cumin seeds, curry leaves, dry red chilli broken into halves, half teaspoon red chilli powder and A pinch of asafoetida. Immediately add it to the coconut chutney.
  6. Then take A grinding jar and make a rough paste of the soaked daal in batches. Not altogether. Keep aside 2-3 tablespoons soaked daal for chutney.
  7. Now add this mixture in the chopped items bowl and sprinkle turmeric powder red chilli powder and cumin seeds And mix well with your fingers so that everything blends together well.
  8. Now keep the oil for deep frying in A deep kadhai/pan. Using coconut oil gives the perfect authentic taste. If not available you can also use the regular oil you have.
  9. Add salt at the last moment before frying. Otherwise it will leave moisture and the mixture will become soft and difficult to fry crispy vadas. Apply some oil on your fingers and palm and take a small amount of the mix and make round balls then place the ball between your palms / on fingers and press to give A flat vada (not very thin nor very thick).
  10. Once the oil is hot Immediately put the vadas and flip and fry them from both sides on low to medium flame.
  11. Similarly, make vadas of similar size and shape and keep frying in different batches of 4-5 in one batch.
  12. Serve hot with coconut chutney for breakfast or enjoy as snacks with evening tea.

Parippu Vada or Masala Vada are similar fritters made with chana dal or other local variety of split peas or a combination of different kinds of split peas. The Vada use different pulses or ingredients depending on the region and are also called different names. To simplify the process, parippu vada are made. Drain the water completely from the dal with a colander. If any water is remaining the vada will break apart.

So that is going to wrap this up for this special food dal vada (parippu vada) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!