Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tilapia w/ coconut & green curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia w/ Coconut & Green Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tilapia w/ Coconut & Green Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:

Prepare 8 tilapia filets
Prepare 1 can coconut milk
Take 1 small jar green curry paste
Prepare 1 tbsp dried basil
Make ready 1 tbsp ground coriander seed
Prepare 2 tsp ground white pepper
Prepare 2 tsp onion powder
Make ready 1 tsp garlic powder
Prepare 1 cup toasted coconut

Instructions to make Tilapia w/ Coconut & Green Curry:

Marinate fish in coconut milk and green curry paste overnight.
Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
Garnish with toasted coconut, parsley, or diced pineapple.
Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

So that’s going to wrap this up with this exceptional food tilapia w/ coconut & green curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!