Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilled pork shabu-shabu salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilled Pork Shabu-Shabu Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilled Pork Shabu-Shabu Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled pork shabu-shabu salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Pork Shabu-Shabu Salad:
- Get 200 grams Thinly sliced pork for shabu-shabu
- Prepare 1/4 Lettuce
- Prepare 1 Cucumber
- Prepare 1/4 Carrot
- Get 2 ☆Umeboshi
- Get 2 tbsp ☆Ground sesame seeds
- Get 2 tsp ☆Sugar
- Prepare 1 tbsp ☆Sesame oil
- Take 2 tbsp ☆Soy sauce
- Take 100 ml ☆Dashi stock
Instructions to make Chilled Pork Shabu-Shabu Salad:
- Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
- Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
- Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
- Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.
So that’s going to wrap it up with this special food chilled pork shabu-shabu salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
