Chilled (HIyashi) Ramen, Soy Sauce Flavored
Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled (hiyashi) ramen, soy sauce flavored. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Prepare 2 portions Chinese-style noodles
  2. Make ready Soup
  3. Take 1 tsp Sesame oil
  4. Make ready 1 dash Garlic (tube type)
  5. Make ready 1/4 tsp Doubanjiang
  6. Get 280 ml Water
  7. Get 1 tsp Sake
  8. Get 2 tsp Soy sauce
  9. Make ready 1 tsp Weipa
  10. Prepare 1 tsp Oyster sauce
  11. Take Toppings:
  12. Make ready 2 Eggs (flavored)
  13. Take 1/2 Cucumber
  14. Get 4 to 6 slices Chicken ham (sliced)
  15. Get 1/2 bag Bean sprouts
Steps to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
  2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
  3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
  4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
  5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
  6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
  7. Serve the noodles on a plate with toppings, pour over soup and it's done.
  8. The chicken ham used here is homemade.

So that is going to wrap it up with this special food chilled (hiyashi) ramen, soy sauce flavored recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!