Sig's Light Tomato and Shallot Stew
Sig's Light Tomato and Shallot Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's light tomato and shallot stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Light Tomato and Shallot Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Light Tomato and Shallot Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:
  1. Prepare 4-5 shallots, cut into thick rings
  2. Make ready 2-3 ripe medium to large tomatoes, chopped
  3. Get 2 red peppers, chopped
  4. Prepare 4 elongated new baby potatoes, cut into chunks
  5. Prepare 3 vegetable or chicken stock cubes
  6. Get 1 small carton passata with basil (tomato sauce)
  7. Get 1/2 tube tomato paste or puree
  8. Get 2-3 chopped sun dried tomatoes chopped
  9. Take For soup seasoning I use
  10. Take to taste Freshly chopped or dry ground garlic
  11. Take Good pinch paprika powder
  12. Take Pinch cayenne pepper
  13. Take Pinch salt or saltflakes
  14. Prepare Few sprigs fresh coriander
  15. Make ready You can add either browned off meat or tofu to taste
  16. Prepare or try a fish that keeps together rather than flaking apart,
  17. Get add fish towards, the end but add meat at earlier stage
Instructions to make Sig's Light Tomato and Shallot Stew:
  1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
  2. In the meantime add flour to your meat or tofu, brown this of slightly.
  3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

So that is going to wrap this up with this exceptional food sig's light tomato and shallot stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!