Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lime beef with mush and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lime Beef with Mush and Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lime Beef with Mush and Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime Beef with Mush and Potatoes:
- Get Steak marinade
- Get 2 pound eye of round beef
- Make ready 8 large limes
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get Mush and Taters
- Take 1-1/2 pounds potatoes red and Yukon
- Take 1 pint beef broth
- Make ready 2/3 cup panko breadcrumbs
- Prepare To taste salt
Instructions to make Lime Beef with Mush and Potatoes:
- Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
- Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes.
- Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
- Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food lime beef with mush and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!