Mix dal khichdi
Mix dal khichdi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mix dal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mix dal khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mix dal khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mix dal khichdi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mix dal khichdi:
  1. Take 1 bowl rice(any)
  2. Get 1 bowl mix dal(moong,tur, chana) moong dal should be half
  3. Make ready 1 big onion sliced
  4. Make ready 1 tomato chopped
  5. Prepare 4-5 Green chillies
  6. Make ready to taste Salt
  7. Make ready 1 teaspoon Garam masala
  8. Get Garlic cloves 5 to 6
  9. Get 2 tspoon of peanuts (optional)
  10. Prepare Curry leaves, cumin seeds
  11. Get Desi ghee(clarified butter)3 table spoons
  12. Make ready 4 bowls Hot water
Instructions to make Mix dal khichdi:
  1. First wash rice and dal neatly. Keep aside for 10 mins
  2. Heat kadai add desi ghee.when becomes hot add cumin seeds, curry leaves,garlic cloves chopped green chillies,saute then add onion to it,add tomatoes to it mix well then add washed rice and dal to it
  3. Add peanuts,then add garam masala,salt, turmeric powder mix well, now add four bowls of hot water again mix well and cook for twenty minutes on medium flame.do not pressure cook it allow it cook in kadai itself.it gives nice taste to khichdi.serve hot with roasted papad and masala buttermilk.

So that is going to wrap this up for this special food mix dal khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!