Moroccan lamb tagine
Moroccan lamb tagine

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, moroccan lamb tagine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan lamb tagine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Moroccan lamb tagine is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan lamb tagine:
  1. Prepare Tagine
  2. Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Make ready 1 x 400g tin tomatoes
  4. Take 1 x 400g tin chickpeas
  5. Prepare 500 g sweet potato, peeled and cut into chunks
  6. Prepare 350 ml chicken stock (from cube)
  7. Prepare 90 g dried apricots
  8. Make ready 1 onion, chopped
  9. Take 100 g plain yoghurt
  10. Take 1 small bunch coriander, chopped
  11. Take Spices
  12. Make ready 2 tablespoons harissa paste
  13. Prepare 3 garlic cloves, finely chopped (or garlic paste)
  14. Prepare 1 tsp cumin
  15. Get 1 tsp coriander
  16. Take 1 tsp cinnamon
  17. Make ready 1 tsp smoked paprika
  18. Take Couscous
  19. Take For speed use packets with added spices and add extra ingredients
  20. Make ready 2 packets Ainsley Harriott Spice Sensation couscous
  21. Get 1 pepper (any colour)
  22. Take 1 courgette
  23. Get 10-15 olives, pitted
  24. Make ready 10 cherry tomatoes
  25. Prepare Small bunch of coriander, chopped
Steps to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

So that is going to wrap it up with this special food moroccan lamb tagine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!