Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's turkey pot pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Turkey Pot Pies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Turkey Pot Pies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. Take LG Can Pillsbury Grand Biscuits
  2. Take Campbell's Cream Of Chicken Soup
  3. Prepare Campbell's Cream Of Mushroom Soup
  4. Take Precooked Shredded Turkey Meat
  5. Get Half & Half
  6. Prepare Minced White Onions
  7. Take Diced Celery [with leaves]
  8. Make ready LG Diced Potato [peeled]
  9. Get Diced Carrots
  10. Get Shredded Sharp Cheese
  11. Make ready Minced Garlic
  12. Prepare Crushed Bay Leaves
  13. Prepare Italian Seasoning
  14. Take Dried Thyme
  15. Get Powdered Chicken Bouillon [optional - add last after tasting]
  16. Prepare Low Sodium Chicken Broth
  17. Take Green Beans
  18. Make ready Corn
  19. Get Peas
  20. Get Butter
  21. Take Fresh Parsley [garnish]
  22. Get Pan
  23. Take Pot
  24. Prepare Oven Safe Bowl
Steps to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

So that’s going to wrap this up for this special food mike's turkey pot pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!