Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
  1. Take 1 bowlful Plain cooked rice
  2. Prepare 1/2 tsp Dashi stock granules
  3. Prepare 1 dash Sesame oil
  4. Prepare 1/4 Cucumber
  5. Prepare 15 grams Shibazuke
  6. Prepare 1/2 piece Myoga ginger
  7. Prepare 8 grams Chirimen jako (semi-dried salted tiny sardines)
  8. Take 1 Salted plum
  9. Make ready 1 Toasted sesame seeds
  10. Get 1 Shredded nori seaweed
  11. Take 100 ml Cold green tea
  12. Take 1 Wasabi
  13. Get 1 Soy sauce
Instructions to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
  1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
  2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
  3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
  4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
  5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.

So that is going to wrap it up for this exceptional food summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!