Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai red satay curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Red Satay Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Red Satay Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Satay Curry:
- Make ready 2 bunch chosen meat
- Make ready 1 cup crushed peanuts
- Take 3 liter chicken stock
- Take 1 cup cornflour in water
- Make ready 6 mixed chillies
- Make ready 1 tbsp dried chilli flakes
- Take 1 bunch corriander
- Make ready 4 clove fresh garlic
- Make ready 2 each carrot (thinnly sliced)
- Prepare 1 tbsp freshly grated ginger
- Make ready 2 stick lemon grass
- Prepare 1 tbsp red thai paste
- Get 2 pinch pepper
- Make ready 4 pinch salt
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
So that’s going to wrap this up with this exceptional food thai red satay curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!