Spicy Turkey Soup
Spicy Turkey Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy turkey soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Turkey Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Turkey Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Turkey Soup:
  1. Take 2 turkey quarters (leg and thigh)
  2. Prepare 1 large yellow onion; large dice
  3. Take 2 stalks celery; rough chop
  4. Take 1/2 lb baby carrots
  5. Prepare 1 bundle cilantro stems
  6. Take 1 bay leaf
  7. Make ready 1 red jalapeño; roughly chopped
  8. Take 2 T butter
  9. Make ready 1/2 t + 1/2 tsp thyme; minced
  10. Get 1 vegetable bouillon cube
  11. Prepare 1 head garlic
  12. Prepare 2 T ground coriander
  13. Get 2 t dried lemon peel seasoning
  14. Get 8 roma tomatoes; halved and seeded
  15. Prepare as needed olive oil / vegetable oil
  16. Make ready 6 roasted red jalapeños; large dice
  17. Make ready 2 C rice
  18. Prepare as needed kosher salt and black pepper
  19. Make ready 12 oz goat cheese
  20. Prepare 3 avocados
  21. Prepare 6 T honey
Instructions to make Spicy Turkey Soup:
  1. Rinse turkey under cold water.
  2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
  3. Remove turkey from pot and place in a large mixing bowl. Shred.
  4. Drain stock. Reserve liquid.
  5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
  6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
  7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
  8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
  9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
  10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
  11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

So that is going to wrap this up for this exceptional food spicy turkey soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!