Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, robin's chana saag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Robin's Chana Saag is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Robin's Chana Saag is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook robin's chana saag using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Robin's Chana Saag:
- Get 2.5 bags (9 oz) each) spinach (or use mustard greens)
- Make ready 1 can (16 ounce) chick peas
- Get 4 ripe Roma tomatoes
- Prepare 1 small red onion chopped
- Take 4 stems green onions
- Get 2.5 Tbsp canola oil (or vegetable oil)
- Get 4 Tbsp butter, at room temperature
- Make ready 4 cloves garlic (minced)
- Make ready 1 Tbsp ginger (minced)
- Get 8-10 coriander seeds (or 1 tsp of ground coriander)
- Prepare 8-10 fenugreek seeds
- Prepare 1 tsp cumin seeds
- Get 1.5 tsp ground cumin
- Prepare 2 tsp curry masala (or garam masala)
- Get 1 tsp mustard seeds (optional)
- Get 1 small red chili (or use 2 drops Aldi's Carolina Reaper paste)
- Prepare Half bunch cilantro
- Prepare 1 tsp turmeric
- Take to taste Salt,
Instructions to make Robin's Chana Saag:
- Heat the oil over medium heat. When the oil is hot, add the coriander seed, cumin seed, fenugreek seed, mustard seed (if using), and the red chili.
- Once the seeds start to spatter (be careful to not let it burn- lower the heat, if needed), add the onions and cook until the onions are translucent (about 5-7 mins on medium heat)
- Add the garlic and ginger, stir and let cook for about a minute.
- Add the spinach and cook until the spinach starts to wilt. Add the turmeric, salt, ground cumin, and curry masala (substitute with garam masala, if you don't have the curry masala). Stir well and cook for about 5 minutes.
- Add the tomatoes, stir and cook for another 5-7 minutes until the tomatoes are soft and release juice.
- Turn off the heat and let it cool for a few minutes.
- In the meantime, coat a small pan with some oil and add the chick peas to the pan. Sprinkle 1 teaspoon of ground cumin and some salt. Fry the chick peas for about 10 minutes, stirring occasionally.
- While the chickpeas are frying, transfer the spinach-tomato mixture into a blender. Add the butter and blend it until smooth. Add more spicy chili or hot sauce if you like it spicy.
- Transfer the blended sauce to the pan and heat to warm. Add green onions and cilantro. After the chickpeas are done, transfer the chickpeas to the sauce and stir to mix well. Serve over rice.
So that’s going to wrap this up for this exceptional food robin's chana saag recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
