Chilli con Carne
Chilli con Carne

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli con Carne is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chilli con Carne is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli con Carne:
  1. Make ready 500 g best quality diced stewing beef
  2. Prepare 2 tins chopped tomatoes
  3. Prepare 5 tbsp olive oil
  4. Make ready 350 g frozen or tinned sweetcorn
  5. Prepare 2 aubergines chopped into 1cm cubes
  6. Get 2 courgettes chopped into 1cm cubes
  7. Take 300 g small button mushrooms
  8. Prepare 350 g kidney beans (soaked overnight if using from dried)
  9. Prepare 350 g cannelini beans (soaked overnight if using from dried)
  10. Take 500 ml beef or chicken stock
  11. Prepare 3 onions chopped thinly
  12. Take 4 cloves garlic finely chopped
  13. Prepare 3 carrots chopped small
  14. Prepare 3 sticks celery chopped small
  15. Get 2 tsp smoked paprika
  16. Make ready 2 tbsp tomato paste
  17. Take 4 tsp chilli flakes (or to taste)
  18. Prepare Salt and pepper
  19. Make ready 4 tsp crushed cumin seeds
  20. Take 4 tsp crushed coriander seeds
Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

So that’s going to wrap this up for this special food chilli con carne recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!