Easy Swedish Meatballs
Easy Swedish Meatballs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy swedish meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Swedish Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Swedish Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Swedish Meatballs:
  1. Prepare 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Prepare 5 TBS. butter
  3. Take 3 TBS. flour
  4. Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Prepare 8 oz. heavy whipping cream
  6. Make ready TBS. Worcestershire sauce
  7. Prepare Tsp. Dijon mustard
  8. Get To taste salt and pepper
  9. Prepare TBS. parsley
Instructions to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that’s going to wrap it up with this exceptional food easy swedish meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!