Spicy Turkey Soup
Spicy Turkey Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy turkey soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Turkey Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Turkey Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Turkey Soup:
  1. Get turkey quarters (leg and thigh)
  2. Make ready large yellow onion; large dice
  3. Make ready celery; rough chop
  4. Prepare baby carrots
  5. Make ready cilantro stems
  6. Get bay leaf
  7. Prepare red jalapeño; roughly chopped
  8. Get butter
  9. Make ready thyme; minced
  10. Get vegetable bouillon cube
  11. Take garlic
  12. Get ground coriander
  13. Prepare dried lemon peel seasoning
  14. Prepare roma tomatoes; halved and seeded
  15. Prepare olive oil / vegetable oil
  16. Prepare roasted red jalapeños; large dice
  17. Get rice
  18. Make ready kosher salt and black pepper
  19. Get goat cheese
  20. Take avocados
  21. Prepare honey
Steps to make Spicy Turkey Soup:
  1. Rinse turkey under cold water.
  2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
  3. Remove turkey from pot and place in a large mixing bowl. Shred.
  4. Drain stock. Reserve liquid.
  5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
  6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
  7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
  8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
  9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
  10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
  11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

So that’s going to wrap it up with this special food spicy turkey soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!