Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chilled chinese noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chilled Chinese Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilled Chinese Noodles is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled chinese noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Chinese Noodles:
- Get 2 packets Chinese egg noodles
- Get 6 slice Ham
- Get 1 Cucumber
- Get 1 handful Bean sprouts
- Make ready 2 Eggs for the kinshi tamago
- Prepare 2 tbsp ○ Katakuriko slurry
- Make ready 1 pinch ○ Salt
- Prepare 200 ml ☆Chicken stock
- Take 3 tbsp ☆ Vinegar
- Make ready 3 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆ Sugar
- Make ready 1 tbsp ☆ Sesame oil
Instructions to make Chilled Chinese Noodles:
- Make the kinshi tamago. Beat the eggs and add the ○ ingredients. Heat a little oil in a frying pan and spread the oil around. Divide the egg mixture into 2 portions and make 2 thin omelets. After it has cooled, julienne the omelets. This is the kinshi tamago.
- Julienne the ham and cucumber into the same lengths. Quickly blanch the bean sprouts in boiled water (add 1 teaspoon of vinegar just at the end and drain well in a colander).
- Cook the Chinese noodles. Run under water after cooking and drain really well. Combine the ☆ ingredients to make the noodle sauce.
- Arrange everything on serving dishes and pour the sauce over. Done!
So that’s going to wrap this up with this special food chilled chinese noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!